That’s right, we extended our veggie fest for another week. Photos by the talented O and recipes from:
All three were really good, but my favorite was probably the soup. We don’t have an immersion blender so I left it a little chunky. I felt like patting myself on the back
repeatedly for consuming so many vegetables in one sit-down. Plus, the recipe is so big that we have a bunch of leftovers in the freezer. If you don’t know it already, that’s a major feat for a runner who consumes approximately 9721 calories each day (him) and a person who just really likes to eat (me). The burgers were also particularly tasty. Next time, imma add that suggested jalepeno for a little kick.
If you look closely at photos number two & three, you’ll also see these:
We can’t think of anything, vegetable or otherwise, that we don’t like when fried. This now includes broccoli.